探花视频在线观看-色哟哟入口国产精品-国产吃瓜黑料一区二区-日本一区免费-中文字幕亚洲视频-黄网免费观看-亚洲一区免费观看-污片免费看-av不卡一区-国产区免费-日韩毛片大全-视频一区国产-亚洲免费在线视频观看-一区二区三区视频在线免费观看-精品理论片

Ingredients: 3 hairy crabs

Accessories: 250g wild bamboo shoots, 20g shredded ham, 25g edamame kernels

Seasoning: 15 grams of Chubang's very fresh soy sauce, 10 grams of Chubang's onion and ginger cooking wine, 10 grams of chicken oil, 5 grams of shredded green onions, 5 grams of shredded ginger, 200 grams of chicken broth, 5 grams of Chubang's pure peanut oil

Production steps:

1. Slice the wild bamboo shoots and dry them at low temperature;

2. Soak in cold chicken soup for 1 hour;

3. Use chicken soup, ChuBang soy sauce, chicken fat (or lard) to make a sauce;

4. Cut the crab into pieces, put the edamame kernels, wild bamboo shoots, crab pieces, and shredded ham on the plate in sequence, top with the sauce and Chubang onion and ginger cooking wine, steam for 10 minutes, then add the shredded ginger and green onion and bring to a boil. oil (Chubant Fragrance Pure Peanut Oil).